New Mexico Red Chile Enchilada Casserole

You can never go wrong with a plate of New Mexico Red Chile Enchiladas. Here is a great authentic casserole version of red chile enchiladas. Straight out of the oven and to the table, this recipe is guaranteed to satisfy your red chili cravings.

By Diaz Farms

Ingredients:

12 Corn Tortillas
Cooking Oil
3/4 Cups of Finely Chopped Onions
2 1/2 Cups Shredded Cheddar or Monterey Jack Cheese
3 Cups of New Mexico Red Chili Sauce.

Directions:

Spread oil in a 9-12inch square baking dish.
Cover 4 tortillas in red chile sauce and place on the bottom of the cooking dish.
Sprinkle 1/4 cup chopped onions evenly across layer.
Cover with 1/3 shredded cheese.
Repeat steps 1-4 two create two more layers and cover with the remaining shredded cheese.
Bake at 350°F for 30 minutes or until hot and the cheese is melted completely.